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【課程簡介】

稻香村糕點作為中式點心的傑出代表，承載著深厚的文化底蘊與曆史傳承。其不僅是茶席上的精致伴侶，更是北方地區人情往來、節慶禮儀中不可或缺的文化符號。本課程係統傳授傳統中式糕點製作技藝，涵蓋酥點、軟點、糕類等經典品類，幫助學員掌握這一深受北方人民喜愛、曆久彌香的精湛手藝。

【Course Introduction】

Daoxiangcun pastries, as an outstanding representative of Chinese dim sum, carry profound cultural heritage and historical tradition. They are not only exquisite companions on the tea table, but also indispensable cultural symbols in social interactions and festive rituals in northern China. This course systematically teaches the art of traditional Chinese pastry making, covering classic categories such as flaky pastries, soft pastries, and cakes, helping trainees master this time-honored and beloved craft deeply cherished by people in the north.

【課程亮點】

1. 傳統工藝傳承：嚴格遵循古法製作工藝，手工調製餡料，保留正宗風味

2. 口感精準把控：酥點酥鬆不紮口，軟點綿軟不粘牙，甜度適中不膩不燥

3. 品類豐富全麵：係統掌握中式糕點核心技術

4. 現代需求契合：配方兼顧傳統風味與現代健康理念，適宜餐飲企業生產

【Course Highlights】

1. Inheritance of Traditional Techniques: Strictly adhere to ancient methods, handcraft fillings, and preserve authentic flavors.

2. Precise Texture Control: Flaky pastries are crisp and light without scratching the mouth; soft pastries are tender and not sticky; sweetness is moderate, neither greasy nor overpowering.

3. Comprehensive Variety: Systematically master the core techniques of Chinese pastry making.

4. Meeting Modern Demands: Recipes balance traditional flavors with modern health concepts, suitable for catering businesses.

【課程內容】28課時/每節課2課時

1. 香芋芋、白皮酥（2課時）

2. 綠豆蓉、老婆餅（2課時）

3. 抹茶酥、黑芝麻酥（2課時）

4. 蛋黃酥、桃酥（2課時）

5. 牛舌餅、鮮花玫瑰餅（2課時）

6. 山楂鍋盔、棗泥方酥（2課時）

7. 南瓜餅、小豆包（2課時）

8. 鳳梨酥、墨子酥（2課時）

9. 酥皮椒鹽餅、棗花酥（2課時）

10. 佛手酥、荷花酥（2課時）

11. 棗果子、乳酪栗蓉酥（2課時）

12. 虎皮蛋糕、紅豆抹茶蛋糕（2課時）

13. 棗泥核桃糕、沙琪瑪（2課時）

14. 拿破侖酥（2課時）

【Course Content】

1. Taro Pastry, White Skin Pastry

2. Mung Bean Filling, Wife Cake (Sweet Heart Pastry)

3. Matcha Pastry, Black Sesame Pastry

4. Egg Yolk Pastry, Walnut Pastry

5. Ox-tongue Pastry, Rose Flower Cake

6. Hawthorn Cookie, Date Paste Square Pastry

7. Pumpkin Cake, Red Bean Bun

8. Pineapple Cake, Mozi Pastry (Black Sesame Paste Pastry)

9. Flaky Pepper Salt Pastry, Date Flower Pastry

10. Buddha's Hand Pastry, Lotus Pastry

11. Date Cake, Cheese Chestnut Paste Pastry

12. Tiger Skin Cake, Red Bean Matcha Cake

13. Date Walnut Cake, Sachima

14. Napoleon Pastry (Mille-feuille Style)

【教學特色】

1. 小班預約製，靈活安排學習時間

2. 學期28課時，根據學員進度彈性調整

【Teaching Features】

1. Small class size with appointment system, allowing flexible scheduling.

2. Duration of 28 class hours, adjusted flexibly according to trainees' progress.