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【課程介紹】

披薩起源於意大利，後傳到歐洲、美洲，分為意式和美式兩大流派。披薩製作要求高，餅皮、芝士、醬料和餡料都需要新鮮和高品質。好的麵粉做出的餅皮，才會外層香脆、內層鬆軟；低卡、富養、純正乳酪味道濃鬱；新鮮優質番茄配純天然香料製成的醬料才味道香濃持久。

【Course Introduction】

Pizza originated in Italy and later spread to Europe and the Americas, evolving into two main styles: Italian and American. Pizza making demands high standards, requiring freshness and high quality in the crust, cheese, sauce, and toppings. High-quality flour produces a crust that is crispy on the outside and soft on the inside. Low-calorie, nutrient-rich, authentic cheese provides a rich flavor. Sauces made from fresh, premium tomatoes combined with natural spices deliver a lasting, aromatic taste.

【課程優勢】

食材優質——全部選用新鮮優質的食材。
觀賞性強——披薩製作動作優美，具有很強的觀賞性。

【Course Advantages】

Quality Ingredients – All dishes are prepared using fresh, high-quality ingredients.
High Visual Appeal – The pizza-making process involves graceful movements, making it highly enjoyable to watch.

【課程內容】

1. 香濃番茄醬，瑪格麗特，風幹火腿

2. 焦糖芝士醬，榴蓮芒果，雙薯南瓜

3. 川香麻辣醬，牛肉時蔬，麻辣香鍋

4. 蒜香金沙醬，燒臘風味，美式培根

5. 泰式椰香咖喱醬，鮮蝦芒果，堅果雞肉

6. 鬆露菌菇醬，火腿溫泉蛋，奶油雞肉

7. 韓式辣椒醬，泡菜肥牛，香辣炸雞

8. 絲路燒烤醬，海鮮時蔬，焦香羊肉

【Course Content】

1. Rich Tomato Sauce, Margherita, Cured Ham

2. Caramel Cheese Sauce, Durian Mango, Sweet Potato and Pumpkin

3. Sichuan Spicy Sauce, Beef with Seasonal Vegetables, Spicy Mala Hot Pot Style

4. Savory Garlic Sauce, Roasted Meat Flavor, American Bacon

5. Thai Coconut Curry Sauce, Shrimp Mango, Nutty Chicken

6. Truffle Mushroom Sauce, Ham with Onsen Egg, Creamy Chicken

7. Korean Chili Sauce, Kimchi Beef, Spicy Fried Chicken

8. Silk Road BBQ Sauce, Seafood with Seasonal Vegetables, Charcoal-Grilled Lamb