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【項目前景】

在交通樞紐、社區周邊及商超內部，20平米左右的迷你主食廚房正以其投資可控、模式靈活、需求穩定的特點，成為餐飲創業領域的熱門選擇。本項目專注於培養學員掌握標準化主食製作技術，打造具備持續盈利能力的優質小微餐飲項目。

【Project Prospects】

Mini staple food kitchens of around 20 square meters, located in transportation hubs, residential neighborhoods, and supermarkets, are becoming a popular choice in the catering entrepreneurship field due to their controllable investment, flexible model, and stable demand. This project focuses on training participants to master standardized staple food production techniques, creating high-quality small-scale catering ventures with sustainable profitability.

【課程特色】

1. 產品精選：優選北方地區廣受歡迎的經典麵食品類，確保市場需求

2. 設備精簡：僅需蒸鍋、餅鐺、烤箱三樣基礎設備即可完成全部產品製作

3. 成本優化：原料采購便捷，成本控製優勢明顯，利潤空間可觀

4. 技術實用：操作流程標準化，技術門檻低，上手快速，易於掌握

【Course Features】

1. Selected Products: Features classic noodle and dough-based items widely popular in northern China, ensuring strong market demand.

2. Minimal Equipment: Requires only three basic appliances—a steamer, a griddle, and an oven—to produce the entire product range.

3. Cost Optimization: Easy access to ingredients, significant cost control advantages, and attractive profit margins.

4. Practical Techniques: Standardized operating procedures, low technical barriers, quick to learn, and easy to master.

【課程內容】

1、基礎饅頭：老麵饅頭、酵麵饅頭
2、特色蒸品：紫米饅頭、棗糕、發糕
3、餡料主食：大包子（豬肉白菜、素餡、韭菜雞蛋）
4、餡餅製作：大餡餅（豬肉大蔥、韭菜雞蛋）
5、家常餅類：家常餅、千層餅、手撕餅
6、風味大餅：香辣餅、醬香餅
7、烤製麵點：燒餅、火燒、油酥燒餅

【Course Content】

1. Basic Steamed Buns: Sourdough Mantou, Yeast-leavened Mantou

2. Specialty Steamed Items: Purple Rice Mantou, Date Cake, Steamed Sponge Cake

3. Stuffed主食: Large Baozi (Pork and Cabbage, Vegetable filling, Chive and Egg)

4. Stuffed Pancake Making: Large Xianbing (Pork and Scallion, Chive and Egg)

5. Home-style Pancakes: Jiachang Bing, Thousand-layer Pancake, Hand-torn Pancake

6. Flavorful Large Pancakes: Spicy Pancake, Savory Soy Paste Pancake

7. Baked Pastries: Shaobing (Baked Layered Flatbread), Huoshao (Baked Stuffed Bun), You Suo Shao Bing (Crispy Oil Pastry Flatbread)

【培訓周期】

1. 學期：14課時/每節課2小時

2. 模式：隨到隨學，包教包會

3. 授課：理論+實操相結合，重點強化動手能力

【Training Duration & Format】

1. Duration: 14 class hours

2. Schedule: Rolling admissions; guaranteed skill mastery.

3. Instruction: Combination of theory and hands-on practice, with emphasis on strengthening practical skills.