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【課程定位】

花式麵點作為中式麵點技藝的精華體現，以其造型多樣、形態逼真、工藝精湛而備受推崇，已成為高檔宴會、星級酒店及烹飪大賽中的亮點產品。本課程專為具備基礎的麵點師設計，通過係統教學，深度提升學員在造型藝術與創意表達方麵的專業能力。

【Course Orientation】

Fancy Pastry, as the essence of Chinese pastry artistry, is highly esteemed for its diverse shapes, lifelike forms, and exquisite craftsmanship. It has become a highlight product in high-end banquets, star-rated hotels, and culinary competitions. This course is specifically designed for pastry chefs with basic skills, aiming to systematically enhance their professional abilities in molding art and creative expression.

【課程特色】

1. 專業進階導向：專為有經驗的麵點師打造

2. 造型藝術突破：係統掌握象形麵點的造型技法與表現手法

3. 工藝深度解析：從麵團調配到造型塑造，全程精細化指導

4. 實戰應用強化：課程內容直接對接高端餐飲市場需求

【Course Features】

1. Professional Advancement Orientation: Tailored for experienced pastry chefs.

2. Breakthrough in Molding Art: Systematically master the shaping techniques and expression methods of imitative pastries.

3. In-depth Process Analysis: Detailed guidance from dough preparation to shape molding.

4. Enhanced Practical Application: Course content directly aligned with the demands of the high-end catering market.

【課程內容】

1. 象形香蕉包、象形石榴包

2. 象形橘子包、象形彩椒包

3. 象形檸檬包、象形芒果包

4. 象形紅棗包、象形蘋果包

5. 象形柿子包、象形楊桃包

6. 象形核桃包、象形枇杷包

7. 象形紫薯包、象形胡蘿卜包

8. 象形土豆包、象形西紅柿包

【Course Content】

1. Shaped Banana Buns, Shaped Pomegranate Buns

2. Shaped Orange Buns, Shaped Bell Pepper Buns

3. Shaped Lemon Buns, Shaped Mango Buns

4. Shaped Red Date Buns, Shaped Apple Buns

5. Shaped Persimmon Buns, Shaped Starfruit Buns

6. Shaped Walnut Buns, Shaped Loquat Buns

7. Shaped Purple Sweet Potato Buns, Shaped Carrot Buns

8. Shaped Potato Buns, Shaped Tomato Buns

【教學優勢】

1. 小班授課，確保個性化深度指導

2. 名師現場示範，手把手傳授造型秘訣

3. 配方精確，每個細節都有標準規範

4. 注重技法傳授，而非簡單模仿

【Teaching Advantages】

1. Small class size ensuring personalized in-depth guidance.

2. Live demonstrations by expert instructors, teaching shaping secrets hands-on.

3. Precise recipes with standard specifications for every detail.

4. Emphasis on teaching techniques rather than mere imitation.

【部分成品展示】